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SHREDDED WHEAT BREAD
1 lb. loaf 1.5 lb. loaf 2 lb. loaf
Water 80°F/27°C 3/4 cup + 1 TBL 1 cup + 1 TBL 1 1/3 cups
Oil 2 TBL 3 TBL 1/4 cup
Molasses 2 TBL 3 TBL 1/4 cup
Salt 1/2 tsp 1 tsp 1 1/2 tsp
Bread Flour 3/4 cup 1 cup 1 1/4 cups
Whole Wheat Flour 1 1/2 cups 2 cups 2 1/2 cups
Mini-Shredded Wheat 3/4 cup 1 cup 1 1/4 cup
RED STAR
®
Active Dry Yeast 2 1/4 tsp 1 TBL 4 tsp
or
RED STAR
®
QUICK RISE™ Yeast 1 1/2 tsp 2 tsp 2 1/2 tsp
or
Bread Machine Yeast 1 1/2 tsp 2 tsp 2 1/2 tsp
Program: WHOLE WHEAT
100% WHOLE WHEAT BREAD
1 lb. loaf 1.5 lb. loaf 2 lb. loaf
Water 80°F/27°C 3/4 cup 1 cup 1 1/3 cups
Oil 2 TBL 3 TBL 1/4 cup
Brown Sugar 2 TBL 3 TBL 1/4 cup
Salt 1 tsp 1 1/2 tsp 2 tsp
Whole Wheat Flour 2 1/4 cups 3 cups 4 cups
RED STAR
®
Active Dry Yeast 2 1/4 tsp 1 TBL 4 tsp
or
RED STAR
®
QUICK RISE™ Yeast 1 1/2 tsp 2 1/4 tsp 1 TBL
or
Bread Machine Yeast 1 1/2 tsp 2 1/4 tsp 1 TBL
Program: WHOLE WHEAT
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