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REFRESHING ROLL DOUGH
1.5 lb. - 18 rolls 2 lb. - 24 rolls
Water 80°F/27°C 1 cup 1 1/2 cups
Oil 1/4 cup 1/3 cup
Brown Sugar 1/3 cup 1/2 cup
Salt 1 tsp 1 1/2 tsp
Bread Flour 3 1/2 cups 4 1/2 cups
Active Dry Yeast 1 1/2 tsp 2 tsp
Program: DOUGH
Topping
Orange Peel, grated 2 TBL 1/4 cup
Sugar 1/2 cup 3/4 cup
Butter, melted 1/2 cup 3/4 cup
Method
1. Place on a lightly floured surface. Divide into pieces and shape.
2. Combine orange peel and sugar. Dip pieces in melted butter and then in orange peel-sugar
mixture.
3. Place coated side up in greased baking pan. Drizzle any remaining topping over rolls. Cover
and let rise in a warm place 1 hour or until double in size.
4. Bake at 350°F/177°C for 20-30 minutes, or until done. Serve warm.
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