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PESTO BREAD
1 lb. loaf 1.5 lb. loaf 2 lb. loaf
Water 80°F/27°C 2/3 cup 1 cup 1 1/3 cups
Pesto, room temperature 2 TBL 3 TBL 1/4 cup
Dry Milk 1 TBL 4 tsp 2 TBL
Sugar 1 TBL 4 tsp 2 TBL
Salt 1/2 tsp 3/4 tsp 1 tsp
Bread Flour 2 cups 3 cups 4 cups
RED STAR
®
Active Dry Yeast 1 1/2 tsp 2 1/4 tsp 1 TBL
or
RED STAR
®
QUICK RISE™ Yeast 1 tsp 1 1/2 tsp 2 tsp
or
Bread Machine Yeast 1 tsp 1 1/2 tsp 2 tsp
Program: BASIC
CHEVRE-CRACKED PEPPER BREAD
1 lb. loaf 1.5 lb. loaf 2 lb. loaf
Water 80°F/27°C 2/3 cup 3/4 cup + 2 TBL 1 cup + 2 TBL
Feta Cheese, room temperature 1 1/2 oz 2 1/4 oz 3 oz
Dry Milk 4 tsp 2 TBL 3 TBL
Salt 3/4 tsp 1 tsp 1 1/2 tsp
Sugar 1 TBL 2 TBL 3 TBL
Cracked Black Pepper 2 tsp 1 TBL 4 tsp
Bread Flour 2 1/4 cups 3 cups 4 cups
RED STAR
®
Active Dry Yeast 1 1/2 tsp 2 1/4 tsp 1 TBL
or
RED STAR
®
QUICK RISE™ Yeast 1 tsp 1 1/2 tsp 2 tsp
or
Bread Machine Yeast 1 tsp 1 1/2 tsp 2 tsp
Program: BASIC
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