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RICH SWEET BREAD
1 lb. loaf 1.5 lb. loaf 2 lb. loaf
Egg(s), room temperature plus 1 2 2
enough Water 80°F/27°C to equal 3/4 cup 1 cup 1 1/4 cups + 1 TBL
Oil 4 tsp 2 TBL 3 TBL
Sugar 4 tsp 2 TBL 3 TBL
Salt 1 tsp 1 1/2 tsp 2 tsp
Bread Flour 2 1/4 cups 3 cups 4 cups
Raisins 1/3 cup 1/2 cup 2/3 cup
RED STAR
®
Active Dry Yeast 1 1/2 tsp 2 1/4 tsp 1 TBL
or
RED STAR
®
QUICK RISE™ Yeast 1 tsp 1 1/2 tsp 2 tsp
or
Bread Machine Yeast 1 tsp 1 1/2 tsp 2 tsp
Add at the beep
Dried Cranberries OR
Dried Cherries 1/4 cup 1/3 cup 1/2 cup
Walnuts, chopped 1/4 cup 1/3 cup 1/2 cup
Program: SWEET
CINNAMON RAISIN NUT BREAD
1 lb. loaf 1.5 lb. loaf 2 lb. loaf
Water 80°F/27°C 3/4 cup 1 cup 1 1/3 cups
Oil 4 tsp 2 TBL 3 TBL
Cinnamon 1/2 tsp 3/4 tsp 1 tsp
Dark Brown Sugar 2 tsp 1 TBL 4 tsp
Salt 1 tsp 1 1/2 tsp 2 tsp
Bread Flour 2 1/4 cups 3 cups 4 cups
Raisins* 1/3 cup 1/2 cup 2/3 cup
Nuts* 1/3 cup 1/2 cup 2/3 cup
RED STAR
®
Active Dry Yeast 1 1/2 tsp 2 1/4 tsp 1 TBL
or
RED STAR
®
QUICK RISE™ Yeast 1 tsp 1 1/2 tsp 2 tsp
or
Bread Machine Yeast 1 tsp 1 1/2 tsp 2 tsp
* Add raisins and nuts at the beep
Program: SWEET
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