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RYE BREAD
1 lb. loaf 1.5 lb. loaf 2 lb. loaf
Water 80°F/27°C 3/4 cup 1 cup 1 1/3 cups
Oil 4 tsp 2 TBL 3 TBL
Caraway Seeds 2 tsp 1 TBL 4 tsp
Brown Sugar 4 tsp 2 TBL 3 TBL
Salt 1 tsp 1 1/2 tsp 2 tsp
Bread Flour 1 1/2 cups 2 cups 2 1/2 cups
Medium Rye Flour 3/4 cup 1 cup 1 1/2 cups
RED STAR
®
Active Dry Yeast 1 1/2 tsp 2 1/4 tsp 1 TBL
or
RED STAR
®
QUICK RISE™ Yeast 1 tsp 1 1/2 tsp 2 tsp
or
Bread Machine Yeast 1 tsp 1 1/2 tsp 2 tsp
Program: BASIC
ONION BREAD
1 lb. loaf 1.5 lb. loaf 2 lb. loaf
Water 80°F/27°C 3/4 cup 1 cup 1 1/3 cups
Oil 4 tsp 2 TBL 3 TBL
Dry Onion Soup Mix 4 tsp 2 TBL 3 TBL
Sugar 2 tsp 1 TBL 4 tsp
Bread Flour 2 1/4 cups 3 cups 4 cups
RED STAR
®
Active Dry Yeast 1 1/2 tsp 2 1/4 tsp 1 TBL
or
RED STAR
®
QUICK RISE™ Yeast 1 tsp 1 1/2 tsp 2 tsp
or
Bread Machine Yeast 1 tsp 1 1/2 tsp 2 tsp
Program: BASIC
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