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EGG BREAD
1 lb. loaf 1.5 lb. loaf 2 lb. loaf
Egg(s), room temperature plus 1 2 3
enough Water 80°F/27°C to equal 3/4 cup 1 cup 1 cup + 7 TBL
Oil 1 TBL 2 TBL 3 TBL
Sugar 1 TBL 2 TBL 3 TBL
Salt 1 tsp 1 1/2 tsp 2 tsp
Bread Flour 2 1/4 cups 3 cups 4 cups
RED STAR
®
Active Dry Yeast 1 1/2 tsp 2 1/4 tsp 1 TBL
or
RED STAR
®
QUICK RISE™ Yeast 1 tsp 1 1/2 tsp 2 tsp
or
Bread Machine Yeast 1 tsp 1 1/2 tsp 2 tsp
Program: BASIC
HONEY OATS BREAD
1 lb. loaf 1.5 lb. loaf 2 lb. loaf
Water 80°F/27°C 3/4 cup 1 cup 1 1/3 cups
Oil 4 tsp 2 TBL 3 TBL
Honey 2 TBL 3 TBL 1/4 cup
Salt 1/2 tsp 1 tsp 1 1/2 tsp
Oatmeal 1/3 cup 1/2 cup 2/3 cup
Oat Bran 3 TBL 1/4 cup 1/3 cup
Whole Wheat Flour 1 1/2 cups 2 cups 2 2/3 cups
RED STAR
®
Active Dry Yeast 1 1/2 tsp 2 1/4 tsp 1 TBL
or
RED STAR
®
QUICK RISE™ Yeast 1 tsp 1 1/2 tsp 2 tsp
or
Bread Machine Yeast 1 tsp 1 1/2 tsp 2 tsp
Program: BASIC
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