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Q u e s t i o n s A n s w e r s
50
BEFORE CALLING FOR SERV I C E
Ⅲ Questions and Answers
Why does the height and shape
of bread differ in each loaf?
The bread has an unusual
aroma. Why?
The kneading blade comes out
with the bread.
The baked loaf of bread has a
floured corner.
Why can the timer not be set for
more than 13 hours?
Can ingredients be halved or
doubled?
Can fresh milk be used in place
of dry milk?
Why is the display flashing E00
or E01?
The height and shape of bread may differ
depending on the ingredients, room tempera-
ture and length of the timer cycle. Also accu-
rate measurement of ingredients is essential
to make delicious bread.
Stale ingredients or too much yeast may have
been used. Always use fresh ingredients.
Accurate measurements are essential to make
delicious bread.
This may happen as the kneading blade is
detachable. Use a non-metal utensil to
remove it.
Caution: The kneading blade will be hot.
Sometimes flour in the corner of the pan may
not have been completely kneaded into the
dough. Scrape the flour off the loaf with a
spatula.
Longer delay times could alter the baking
results.
The bread machine cavity needs to cool down
before making the next loaf of bread.
No. If there is too little in the pan, the knead-
ing blade cannot knead well enough. If there
is too much, bread swells out of the pan.
Yes, for all programs except fast bake. Be
sure to deduct the same measurement of
water to equal liquid substitution (warm to
80°F/27°C.) Fresh milk is not recommended
when using the timer, because it may spoil
while setting in the pan.