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FRENCH BREAD
1 lb. loaf 1.5 lb. loaf 2 lb. loaf
Water 80°F/27°C 1 cup 1 1/3 cups 1 2/3 cups
Sugar 2 tsp 2 1/4 tsp 2 1/2 tsp
Salt 1 tsp 1 1/4 tsp 1 1/2 tsp
Bread Flour 3 cups 4 cups 5 cups
RED STAR
®
Active Dry Yeast 2 1/4 tsp 2 1/4 tsp 1 TBL
or
RED STAR
®
QUICK RISE™ Yeast 1 1/2 tsp 2 tsp 2 1/2 tsp
or
Bread Machine Yeast 1 1/2 tsp 2 tsp 2 1/2 tsp
Program: FRENCH
CRANBERRY WALNUT BREAD
1 lb. loaf 1.5 lb. loaf 2 lb. loaf
Egg(s), room temperature plus 1 2 2
enough Milk 80°F/27°C to equal 3/4 cup 1 cup 1 1/4 cups
Butter, room temperature 3 TBL 1/4 cup 1/3 cup
Sugar 3 TBL 1/4 cup 1/3 cup
Salt 1 tsp 1 1/2 tsp 2 tsp
Lemon Peel 1/2 tsp 3/4 tsp 1 tsp
Bread Flour 2 1/4 cups 3 cups 4 cups
RED STAR
®
Active Dry Yeast 1 1/2 tsp 2 1/4 tsp 1 TBL
or
RED STAR
®
QUICK RISE™ Yeast 1 tsp 1 1/2 tsp 2 tsp
or
Bread Machine Yeast 1 tsp 1 1/2 tsp 2 tsp
Add at the beep
Dried Cranberries OR
Dried Cherries 1/4 cup 1/3 cup 1/2 cup
Walnuts, chopped 1/4 cup 1/3 cup 1/2 cup
Program: SWEET
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