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Ⅲ F E AT U R E S
PROGRAM SELECT
The control panel will let you choose different programs, crust color and loaf size for some programs.
All programs except CAKE and BAKE contain a beep to check the dough ball, to add additional ingredients
(i.e., raisins, nuts, and spices) or to stir ingredients.
BASIC . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Use these programs for basic bread recipes and
most prepackaged bread mixes. You may choose
light, medium or dark crust color.
WHOLE WHEAT . . . . . . . . . . . . . . . . . . . . . . . . . . . If a recipe contains more than 50% whole wheat
flour or when instructed in the recipe, use this pro-
gram.
FRENCH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . This program is best suited for breads low in fat
and sugar, which results in a crisp crust and
coarse, chewy interior.
SWEET . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . This program works best if a recipe is high in fat,
sugar, eggs or cheese.
FAST BAKE™ 1.5 lb. . . . . . . . . . . . . . . . . . . . . . . . Make a 1.5 lb. loaf of bread in less than one hour
by using this program. Simply use the special
instructions and recipes found in the fast bake
bread sections of this recipe book.
FAST BAKE™ 2.0 lb. . . . . . . . . . . . . . . . . . . . . . . . Make a 2.0 lb. loaf of bread in less than one hour
by using this program. Simply use the special
instructions and recipes found in the fast bake
bread sections of this recipe book.
CAKE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . This program is used for recipes that contain bak-
ing powder or baking soda rather than yeast to
make bread or cake rise. Cake recipes must be
specially designed for this setting.
DOUGH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . This program is used to prepare dough for making
bread or rolls which are shaped before baking in
a conventional oven.
BAKE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . This program is used for baking breads or cakes
for longer times.
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