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11
E
ABOUT FOOD
FOOD DO DON'T
Eggs,
sausages,
nuts, seeds,
fruits &
vegetables
• Puncture egg yolks before
cooking to prevent “explo-
sion”.
• Pierce skins of potatoes,
apples, squash, hot dogs
and sausages so that steam
escapes.
• Cook eggs in shells.
• Reheat whole eggs.
• Dry nuts or seeds in
shells.
Popcorn • Use specially bagged pop-
corn for the microwave.
• Listen while popping corn
for the popping to slow to 1
or 2 seconds or use special
Popcorn pad.
• Pop popcorn in regular
brown bags or glass
bowls.
• Exceed maximum time
on popcorn package.
Baby food •
Transfer baby food to small
dish and heat carefully, stir-
ring often. Check tempera-
ture before serving.
• Put nipples on bottles after
heating and shake thor-
oughly. “Wrist” test before
feeding.
• Heat disposable
bottles.
• Heat bottles with
nipples on.
• Heat baby food in
original jars.
General • Cut baked goods with fill-
ing after heating to release
steam and avoid burns.
• Stir liquids briskly before,
during and after heating to
avoid “eruption”.
• Use deep bowl, when cook-
ing liquids or cereals, to
prevent boilovers.
• Food should be shorter
than the DrawerMicro
Oven.
Please refer to the height of
side walls of the drawer.
• Heat or cook in closed
glass jars or air tight
containers.
• Can in the microwave
as harmful bacteria may
not be destroyed.
• Deep fat fry.
• Dry wood, gourds, herbs
or wet papers.