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FOOD AMOUNT PROCEDURE
5. Baked potatoes 1 - 6 med. Pierce. Place on paper-towel-lined
DrawerMicro
Oven. After cooking,
remove from microwave, wrap in
aluminum foil and let stand 5 to 10
minutes.
6. Ground meat
.25 - 2.0 lb. Use this setting to cook ground beef
or turkey as patties or in a casserole
to be added to other ingredients.
Place patties on a microwave-safe
rack and cover with wax paper. Place
ground meat in a casserole and cover
with wax paper or plastic wrap. When
microwave stops, turn patties over or
stir meat in casserole to break up large
pieces. Re-cover and touch Start/Add-
A-Minute. After cooking, let stand,
covered, for 2 to 3 minutes.
7. Fish/seafood
.25 - 2.0 lb. Arrange in ring around shallow glass
dish (roll fillet with edges underneath).
Cover with vented plastic wrap. Af-
ter cooking, let stand, covered for 3
minutes.
8. Rice
.5 - 2.0 cup Place rice into a deep casserole and
add double quantity of water. Cover
with lid or plastic wrap. After cooking,
stir, cover and let stand 3 to 5 minutes
or until all liquid has been absorbed.
Rice Water Size of casserole
.5 cup 1 cup 1.5 quart
1 cup 2 cups 2 quart
1.5 cups 3 cups 2.5 or 3 quart
2 cups 4 cups 3 quart or larger