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SENSOR COOKING
1. Touch Sensor Cook pad once.
2. See Menu Label. Select desired food by touching number pad. Ex: Touch
5 for baked potatoes.
3. Touch Start/Add-A-Minute pad.
Note:
• To heat or cook other foods or foods above or below the quantity allowed
on the SENSOR COOK CHART, cook manually.
SENSOR COOK CHART
FOOD AMOUNT PROCEDURE
1. Fresh vegetables:
soft
Broccoli
Brussels sprouts
Cabbage
Cauliflower:
flowerets
whole
Spinach
Zucchini
Baked apples
.25 - 2.0 lb.
.25 - 2.0 lb.
.25 - 2.0 lb.
.25 - 2.0 lb.
1 med.
.25 - 1.0 lb.
.25 - 2.0 lb.
2 - 4 med.
Wash and place in casserole. Add no
water if vegetables have just been
washed. Cover with lid for tender
vegetables. Use plastic wrap for ten-
der-crisp vegetables. After cooking,
stir, if possible. Let stand, covered, for
2 to 5 minutes.
2. Fresh vegetables:
hard
Carrots, sliced
Corn on the cob
Green beans
Winter squash:
diced
halves
.25 - 1.5 lb.
2 - 4
.25 - 1.5 lb.
.25 - 1.5 lb.
1 - 2
Place in casserole. Add 1-4 table-
spoons water. Cover with lid for tender
vegetables. Use plastic wrap cover for
tender-crisp vegetables. After cooking,
stir, if possible. Let stand, covered, for
2 to 5 minutes.
3. Frozen
vegetables
.25 - 1.25 lb. Add no water. Cover with lid or plastic
wrap. After cooking, stir and let stand,
covered, for 3 minutes.
4. Frozen entrees
6 - 17 oz. Use this pad for frozen convenience
foods. It will give satisfactory results
for most brands. You may wish to
try several and choose your favorite.
Remove package from outer wrap-
ping and follow package directions
for covering. After cooking, let stand,
covered, for 1-3 minutes