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VHX SERIES STEAMERS - GENERAL
F24700 (October 2001) Page 4 of 68
GENERAL
INSTALLATION
Refer to the Installation and Operation Manual for
detailed installation instructions.
MAINTENANCE
Refer to the Installation and Operation Manual for
specific maintenance instructions.
CLEANING
Refer to the Installation and Operation Manual for
specific cleaning instructions.
INTRODUCTION
Steam Cooking
Convection cooking in pressure-less steaming
compartments will steam cook fresh foods or will
steam defrost and cook frozen foods providing the
maximum color, flavor and nutritional value with the
least expenditure of energy and labor. The pressure-
less steaming compartments on the VHX series
allows the operator to open and close the door,
anytime during a cooking cycle. The steam supply
will shut off when the door is opened, then re-start
when the door is closed.
Compartment Pan Capacity
MODEL
NUMBER OF PANS
PER COMPARTMENT
PAN
DEPTH
(INCHES)
VHX24G
24.0
32.5
61.0
VHX24G5
34.0
52.5
10 1.0
Pan Size 12" x 20"
Model Designations
Boiler Code Descriptions
Vulcan-Hart incorporates redundant controls in
compliance with the CSD-1 controls and safety
devices for boiler construction on these High
Efficiency Steam models. A Description of the code
is listed below.
CSD-1 Construction
- Redundant controls in the
electrical safety circuits that, if tripped, must
manually be reset after the condition causing the trip
subsides. These controls consist of - (1) dual
function water level cycling and low level cut off
control and (1) single function low water level cut-off
control (Aux LLCO) and a high pressure relief switch
in conjunction with a mechanical pressure relief
valve. Additionally, both circuits have individual
indicator lights for low water and high pressure that
will illuminate for a visual verification of the
shutdown mode.
CSD-1 construction requires operator intervention in
the event of a shutdown. The indicator lights show
the operator which safety system was shutdown.