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Using aluminum foil for baking
Use aluminum foil to catch spillovers
from pies or casseroles:
l
Place
the foil on the oven rack below the
rack with the food.
Turn up
foil edges and
make sure
foil is about 1 inch (3 cm)
larger all around than the dish holding
the food.
.
Do not cover
the entire rack with alumi-
num foil. It will reduce air circulation and
cause poor cooking results.
l
Do not line
oven bottom or entire oven
rack with foil or other liners. Poor baking
will result.
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