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PART WHAT TO USE
HOW TO CLEAN
Control knobs
Sponge and warm, soapy l Turn knobs to OFF and pull straight
water
away from control panel.
l Wash, rinse, and dry thoroughly. Do
not soak.
Do not use steel wool or
abrasive cleansers. They may
damage the finish of the knobs.
l Replace knobs. Make sure all knobs
point to OFF.
Control panel
Sponge and warm, soapy
l Wash, wipe with clean water, and
water dry thoroughly.
Do not use steel
OR
wool or abrasive cleansers. They
may damage the finish.
Paper towel and spray l Do not spray cleaner directly on
glass cleaner
panel. Apply cleaner to paper towel.
Exterior surfaces
Sponge and warm, soapy l Wash, wipe with clean water, and
(other than cooktop
water dry thoroughly. Use nonabrasive,
and control panel)
plastic scrubbing pad on heavily
soiled areas.
l
Do not use abrasive or harsh
cleansers. They may damage the
finish.
Broiler pan and
grid
(clean after
each use)
Oven racks
Oven door glass
Oven cavity
Steel-wool pad and warm, l Wash, rinse, and dry thoroughly.
Do
soapy water
not clean in SelfCleanIng cycle.
(See note on page 22.)
Steel-wool pad and warm, l Wash, rinse, and dry thoroughly.
soapy water
OR
OR
The Self-Cleaning cycle l Leave in oven during Self-Cleaning
cycle.
NOTE:
Racks will permanently dis-
color and become harder to slide if left
in oven during Self-Cleaning cycle.
Apply a small amount of vegetable oil
to the side rungs to aid sliding.
Paper towel and spray l Make sure oven is cool.
glass cleaner
l Follow directions provided with the
OR
cleaner.
Warm, soapy water and a
l Wash, wipe with clean water, and
nonabrasive, plastic dry thoroughly.
scrubbing pad
Self-Cleaning cycle l See “Using the Self-Cleaning Cycle”
on pages 21-23.
Cleaning other range parts
Use the following table to help you clean all other parts of your range.
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