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Using the MEALTIMER’” clock
The MEALTIMER clock is designed to turn
the oven on and off at times you set, even
when you are not around.
Delayed time baking/roasting is ideal for
foods which do not require a preheated
oven, such as meats and casseroles.
Do
not use delayed time cooking for cakes,
cookies, etc. - they will not rise properly.
Before using the MEALTIMER clock,
make sure the clock is set to the correct
time of day.
(See “Setting the clock” on
page 11.)
To delay start and stop
automatically:
1. Position
the oven rack(s) properly and
place
the food in the oven.
2. Push in and turn
the Start Time Knob
clockwise
to the time you want baking/
roasting to start.
3. Push in and turn
the Stop Time Knob
clockwise
to the time you want the oven
to shut off.
4.
Set
the Oven Selector to TIMED BAKE.
5.
Set
the Oven Temperature Control Knob
to the baking/roasting temperature you
want. The oven will now start and stop
automatically. The OVEN HEATING
Indicator Light will come on when the
start time is reached.
6. After baking/roasting is done or to
cancel the setting at any time, turn
both the Oven Selector and Oven Tem-
perature Control Knob to OFF.
Food Poisoning Hazard
Do not let food sit in oven more than
one hour before or after cooklng.
Failure to follow the above can result
in death, food poisoning, or sickness.
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