Filter
Top Products
Broiling rack position chart
RACK POSITION TYPE OF FOOD/
FROM BOlTOM DONENESS
4
Hamburger patties
and thin steaks, 1/2”
thick or less
3
Quickly searing food,
rare and medium
steaks, medium pat-
ties, ham slices, fish
steaksfrankfurters
2
Well-done steaks and
patties, lamb chops,
split chicken, pork
steaks and chops,
whole fish
1
Not used for broiling
Broiling tips
l
Use
the broiler pan and grid for broiling.
They are designed to drain excess liquid
and grease away from the cooking surface
to help prevent spatter, smoke, or fire.
l
Do not cover
the broiler grid with foil.
l
Place food
about 3” or more from the broil
element.
l
To ensure
adequate grease drainage, do
not use cookie sheets or similar pans for
broiling.
l
After broillng, remove
the broiler pan
from the oven when you remove the food.
Drippings will bake on the pad if you leave
it in the heated oven.
15