Filter
Top Products
Using Your Range
In This Section
Page
Using the
surface units
......................
7
Positioning
racks and
pans ...............
9
For best
air circulation
.......................
9
Using aluminum foil for baking
....... 10
Setting the clock
...............................
11
Using the
Minute Timer
....................
11
Baking/roasting
.................................
12
Adjusting the oven temperature
control
.................................................
13
Page
Broiling..
.............................................
14
Broiling tips
.......................................
15
Energy saving tips
............................
16
Using the
MEALTIMER” clock..
....... .17
The
oven vent
....................................
18
The storage drawer
...........................
19
The
anti-tip bracket
..........................
.20
Optional
door
panel pat ..................
-20
To obtain the best cooking results possible, you must operate your range properly. This
section gives you important information for efficient and safe use of your range.
Using the surface units
Fire Hazard
Turn all controls off when done
cooking.
Failure to do so can result In death,
fire, or burns.
Push in control knobs before turning
them to a setting. You can set them
anywhere between HI and OFF.
Surface unit markers
The solid dot in the surface unit marker
shows which surface unit is turned on by
that knob.
Surface heating indicator light
The SURFACE HEATING Indicator Light
on the control panel will glow when a
surface unit is turned on.
continued on next page
7