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To start baking/roasting now
and stop automatically:
1. Position
the oven rack(s) properly and
place
the food in the oven.
2. Push in and turn
the Stop Time Knob
clockwise
to the time you want the oven
to shut off. Make sure the Start Time
Knob is not pushed in.
3.
Set
the Oven Selector to TIMED BAKE.
4.
Set
the Oven Temperature Control Knob
to the baking/roasting temperature
you want.
5. After baking/roasting is done or to
cancel the setting at any time, turn
both the Oven Selector and the Oven
Temperature Control Knob to OFF.
The oven vent
Hot air and moisture escaoe from the oven
Oyen vent
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