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To avoid damaging the cooktop, follow
these instructions:
l
Sugar spills and soils
(such as jellies
and candy syrups) can cause pitting on
the cooktop if not removed
while the
ceramic surface is still warm.
Remove
as soon as possible after the spill occurs.
l
Do not use
the cooktop as a cutting
board.
l
Do not allow
anything that may melt
(such as plastic or aluminum foil) to come
in contact with the surface while it is hot.
l
Do not use
the ceramic cooktop to cook
popcorn that comes in prepackaged
aluminum containers. The container could
leave aluminum marks on the cooktop
that cannot be removed completely.
l
Do not use
steel wool, plastic cleaning
pads, abrasive powdered cleansers,
chlorine bleach, rust remover, ammonia,
or glass cleaning products with ammonia.
These could damage the cooktop
surface.
l
Dropping
heavy or hard objects on the
cooktop could crack it. Be careful with
heavy skillets. Do not store jars or cans
above the cooktop.
Cleaning tips
What to use:
l
Cooktop Polishing Creme (included
with your range) with paper towel or
clean, damp sponge
- This creme has
been developed especially for cleaning
and protecting your cooktop. When using,
follow instructions on container.
l
Razor scraper in a holder -
Use to
remove cooked-on soils from your ceramic
cooktop. To avoid scratches, keep the
razor blade as flat against the cooktop as
possible.
Store razor blades out of reach
of children.
Steps to follow:
1.
2.
3.
4.
Most spills
can be wiped off easily using
a paper towel or clean, damp sponge as
soon as Hot Surface Indicator Light(s)
go off.
For stubborn spills,
rub Cooktop
Polishing Creme into cooked-on soil
using
a
paper towel. If some soil remains,
leave some creme on the spot(s) and
follow Step 3.
Carefully scrape
spots with the razor
scraper.
Finish
by polishing entire cooktop with
Cooktop Polishing Creme and a paper
towel.
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