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Cooking with the TEMPERATURE PROBE
The Temperature Probe helps take guesswork out of cooking roasts and larger cas-
seroles The probe is designed to turn off the oven when it senses the temperature
you chose. See your MICRO MENUS” Cookbook for helpful information in cooking
different types of food
DO THIS...
1.
Insert at least k
of the temperature
probe into the
food.
DO THIS...
2. Place food in the
oven and plug the
probe into the
sot ket on the oven
wall.
THIS HAPPENS...
4.
Touch PROBE TEMP.
5. Touch Number Pods for the
desired final temperature
between 90°F and 200°F.
6. Touch COOK POWER
(Option: Touch START if you
wont to use high power.)
7. Touch the Number Pod for
the Cook Power you wont.
3.
Make sure the
probe does not
touch any port of
the oven interior.
Close the door.
The PROBE TEMP Indicator Light
will come on and the Display will
show “F. ”
The Display will show the numbers
you touched in the order you
touched them. This example shows
a final cooked temperature of
about 140°F.
The COOK POWER Indicator Light will
come on and the Display will show
“P-HI:’ This shows the oven is pre-
programmed to cook at full [HIGH]
power.
The Display will show what you
touched. This example shows you
touched Number Pad 6 for 60% of
full power.
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