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Changing the temperature setting
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When using the Temperature Probe, PRO@E TEMP settings can be changed before
or during operation:
--Touch PROBE TEMP
-Touch number for new temperature.
-Touch START. The oven will continue cooklng to the new temperature. If the new
temperature IS lower than the temperature of the food, the oven will shut off
Temperature probe
cooking tips
‘rJr
cas: eroies the tip
3: the p~.~be should be
rr the cc>nter of the food
Stir fooa; when recorn-
mender: Replace the
probe
For Ilqulds. balance the
For roasts, the tip of the
probe on a wooden
probe should be In the
spoon or spatula so the
center of the largest
tip of the probe is in
muscle, but not touching
thecenteroftheliquld
fat or bone
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Casseroles cooked using the
Temperature Probe should be
made from precooked foods.
Do not use raw meats, raw vege-
tables and cream sauces in
casseroles.
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Dry casseroles do not work well.
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Thaw frozen casseroles and
meats in the microwave oven
before inserting the probe.
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Dry meat loaf mixtures don’t work
well.
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Remember that roasts may vary
in size, shape and composition.
Use the timings for minutes per
pound as a guide as well as the
Temperature Probe.
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If you are cooking individual
servings such as mugs of soup,
check the probe setting in sev-
eral of the items - all the mugs
may not heat at the same rate.
Cleaning the probe
4. Remove probe from microwave oven using hot pads.
2. Wipe probe with a hot sudsy cloth. Use a plastic scouring pad to remove stubborn
foods.
3. Probe may be placed in the silverware basket of the dishwasher.