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Changing the temperature setting
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When using the Temperature Probe, PROBE TEMP settings can be changed before
or during operation:
-Touch PROBE TEMP
-Touch number for new temperature.
-Touch START. The oven will continue cooking to the new temperature. If the new
temperature is lower than the temperature of the food, the oven will shut off.
rempemture probe cooking tips
For casseroles. the tip
of the probe should be
Inthecenterofthefood
Stir foods when recom-
mended. Replace the
probe
For liquids, balance the
For roasts, the tip of the
probe on a wooden
probe should be in the
spoon or spatula so the
center of the largest
tip of the probe is in
muscle, but not touching
the center of the liquid
fat or bone.
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Cc;sseroles cooked using the
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If you are cooking individual
Temperature Probe should be
servings such as mugs of soup,
made from precooked foods. Do
check the probe setting in sev-
not use raw meats, raw vegeta-
era1 of the items - all the mugs
bles and cream sauces in
may not heat at the same rate.
casseroles.
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Dry meat loaf mixtures don’t work
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Dry casseroles do not work Well.
well.
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Thaw frozen casseroles and
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Remember that roasts may vary
meats in the microwave oven
in size, shape and composition.
before inserting the probe.
Use the timings for minutes per
pound as a guide as well as the
Temperature Probe.
Cleaning the probe
1. Remove probe from microwave oven using hot pads.
2. Wipe probe with a hot sudsy cloth. Use a plastic scouring pad to remove stubborn
foods.
3. Probe may be placed in the silverware basket of the dishwasher.