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Broiling
NOTE:
Preheating is not necessary when broiling.
1. Position
the rack before turning the oven on.
See “Broiling rack position chart” on page 17.
2.
Put
the broiler pan and food on the rack.
3. Close the door to the Broil Stop position (open
about 4 inches [lo cm]). The door will stay
open by itself.
4. Push
the Broil pad. The small display will show
“500°F and BROIL will light up.
5. Push
the Start/Enter pad. HEAT, BROIL, ON,
and “500°F will show on the display.
NOTE:
You can change the temperature
setting any time after pushing the Start/Enter
pad. To change the setting, see “To custom
broil at a lower temperature” below. After
changing the setting, you must push the Start/
Enter pad again.
6. When broiling is done, push
the CM/Cancel
pad. The time of day will show on the display
and all other displays will go off.
To custom broil at a lower
temperature:
.
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If food is cooking too fast,
push the Broil pad
and push the V Temp pad until “325°F shows
on the small display. Push the Start/Enter pad.
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:-.
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If you want to broil slower from the start,
push the Broil pad and push the V Temp pad so
a temperature between 170°F and 325°F (77°C
and 163°C) shows on the small display. Push
the Start/Enter pad.
These temperature settings allow the broil heating
element to cycle and to slow cooking. The lower
the temperature, the slower the cooking. BROIL,
ON, and HEAT will light up on the display.
(example shows Broil at 325°F)
16