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The oven vent
Hot air and moisture escape from the oven
through a vent under the right rear surface
unit. You can cook on the unit or keep food
warm on it while the oven is on. The vent is
needed for air circulation.
Do not block the
vent.
Poor baking/roasting can result.
NOTE:
Plastic utensils left over the vent
can melt.
Fire Hazard
l If you leave a utensil on the right
rear surface unit, use pot holders
when moving it. Pan handles could
become hot enough to burn.
l Keep flammable materials away
from oven vent. Failure to do so
could result in burns or a fire.
The storage drawer
You can remove the storage drawer to make it
easier to clean under the range and to check
for installation of the anti-tip floor bracket (if
you have one). Use care when handling the
drawer.
Removing the storage drawer:
1. Empty
drawer of any pots and pans before
removing drawer.
Pull
drawer straight out
to the first stop.
Lift
front and
pull out
to
the second stop.
2.
Lift
back slightly and
slide
drawer all the
way out.
Replacing the storage drawer:
1. Fit
ends of drawer slide rails into the
drawer guides on both sides of opening.
2.
Lift
drawer front and
push in
until metal
stops on drawer slide rails clear white stops
on drawer guides.
Lift
drawer front again to
clear second stop and
slide
drawer closed.
.
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