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PROBLEM POSSIBLE CAUSE
SOLUTION
Cooking
The range is not level.
Level range. (See Installation Instruc-
results are not
tions.)
what you
expected
The oven temperature seems
Adjust the oven temperature control.
too low or too high.
(See “Adjusting the oven temperature
control” on page 15.)
The oven was not preheated
Preheat oven when called for in
before baking.
recipe.
The recipe has never been
Use only tested recipes from a
tested or is not from a reliable reliable source.
source.
The pan used is not the type
or size recommended in the
recipe.
There is not proper air
circulation around pan when
baking.
Refer to a reliable cookbook for
recommended pan type and size.
Allow 1 VZ to 2 inches (4-5 cm) of air
space on all sides of pan. There must
be a minimum space of 1 inch
(2.5 cm).
Cooking utensil does not fit
the surface unit being used.
Pan should be the same size or
slightly larger than surface unit being
used.
The display
There has been a power
Reset the clock. (See page 12.)
shows “PF”
failure.
“Fl “, “F2”, or
The electronic control or
Call for service. (See Step 3 on
“F3” shows on
temperature sensor has
page 42.)
the display
failed.
41