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Using Your Range
In This Section
Page
Using the surface units.. ................... .7
Positioning racks and pans.. ............ .8
For best air circulation .................... .I0
Using aluminum foil for baking.. .... .I0
The electronic oven control.. .......... .ll
Setting the clock
............................... 12
Using the electronic Minute Timer ..I 2
Using the Off/Cancel pad ................ .13
Audible signals ................................. 13
Baking/roasting ................................
14
Page
Ad$;J;ng the oven temperature
.... ....... ......... ...........................
15
Broiling
..............................................
16
Broiling tips
.......................................
17
Energy saving tips
............................
18
Using the electronic MEALTIMER’”
control
...............................................
18
The oven vent
...................................
28
The storage drawer
..........................
28
The anti-tip bracket
..........................
29
Optional door panel pat ................. .28
To obtain the best cooking results possible, you must operate your range properly. This
section gives you important information for efficient and safe use of your range.
Using the surface units
Push in control knobs before turning
them to a setting. You can set them any-
where between HI and OFF.
Surface unit markers
The solid dot in the surface unit marker
shows which surface unit is turned on by
that knob.
Surface unit indicator lights
One of the Surface Unit Indicator Lights on
the control panel will glow when a surface
unit is on.
Fire Hazard
Be sure all control knobs are turned to
OFF and all indicator lights are OFF
when you are not cooking.
Someone could be burned or a fire
could start if a surface unit is acciden-
tally left ON.