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Using Your Microwave Oven
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Temperature Probe cooking tips
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For casseroles, the tip of the probe
should be in the center of the food.
Stir foods when recommended.
Replace the probe.
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For liquids, balance the probe on a
wooden spoon or spatula so the tip of
the probe is in the center of the liquid.
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For roasts, the tip of the probe should
be in the center of the largest muscle,
but not touching fat or bone.
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Casseroles cooked using the Temper-
ature Probe should be made from pre-
cooked foods. Do not use raw meats,
raw vegetables and cream sauces in
casseroles.
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Dry casseroles do not work well.
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Thaw frozen casseroles and meats in
the microwave oven before inserting
the probe.
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If you are cooking individual servings
such as mugs of soup, check tile
probe setting in several of the items -
all the mugs may not heat at the
same rate.
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Drv meat loaf mixtures don’t work
well.
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Remember that roasts may vary in
size, shape and composition. Use the
timings for minutes per pound as a
guide as well as the Temperature
Probe.
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