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Use foods that will not go bad or
spoil while waiting for cooking to
start. Spoiled food could cause
illness.
l
Avoid using with milk or eggs,
cream soups, cooked meats,
poultry or fish, or any item with
baking powder or yeast.
l
Smoked or frozen meats may be
used; so can vegetables, fruits
and casseroles-type foods.
l
Any food that has to wait for
cooking to start should be very
cold or frozen before it is put in
the oven. MOST UNFROZEN
FOODS SHOULD NEVER STAND
AT ROOM TEMPERATURE
MORE THAN TWO HOURS
BEFORE COOKING STARTS.
Using KEEP WARM
Hot, cooked foods can be safely kept
warm in your microwave oven for up to
99 minutes, 99 seconds (about 1 hour,
40 minutes). KEEP WARM can be used
by itself, or it can automatically follow a
Cook cycle or Probe Temp cycle.
1. Put cooked, hot food in oven and
close door.
2. Touch KEEP WARM. The KEEP
OUICK COOK COOK PROBE KEEP
DEFROST 1 2 TEMP WARM
WARM Indicator Light will come on.
The Display will show the time
[-g] [-Tq Of day.
AUTO
COOK MEAL MINUTE
SENSOR
PCWER TIMEM TIMER
3. Touch START The KEEP WARM
Indicator Light will stay on. The oven
light and the fan will come on. The
Display will continue to show the
time of day.