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Operating Safety Precautions
To reduce the risk of fire, elec-
trical shock, injury to persons, or
damage when using the micro-
wave oven, follow the precautions
on pages 41-43.
Never cook or reheat a whole egg.
Steam build-up in whole eggs may
cause them to burst and burn you, and
possibly damage the oven. Slice hard
boiled eggs before heating. In rare
instances, poached eggs have been
known to explode. Cover poached eggs
and allow a standing time of one minute
before cutting into them.
Liquids heated in certain containers
(especially cylindrical-shaped con-
tainers) may become overheated. The
liquid may splash out with a loud noise
during or after heating or when adding
ingredients (coffee, etc.) resulting in
harm to the oven and possible personal
injury. For best results stir any liquid
several times before heating or
reheating.
Never lean on the door or allow a
child to swing on it when the door is
open. Injury could result.
Use hot pads. Microwave energy
does not heat containers, but the hot
food does.