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COOKING WITH THE TEMPERIUURE PROBE
The MEAL SENSOR’ Temperature Probe takes guesswork out of cooking roasts and
larger casseroles. The probe is designed to turn off the oven when it senses the
temperature you want. For suggested temperatures for different foods, see your
MICRO MENUS Cookbook.
Number Pads are used to touch in the final food temperature you want.
Touch...
To Get Approximately...
1
90 F (32- C]
2
110-F (43- C)
3
120 F (49’ C)
I
Touch...
To Get Approximately...
5 145-F (63. C)
6 150-F (66 C]
7
160°F (71- C]
4
130 F (54~ C)
I
a 165-F [ 74- C)
9
185-F (a5 cl
DO THIS...
I
Socket
1.
Insert at least ’ j of the
2. Place food in the oven
3. Make sure the probe
temperature probe into and plug the probe into
does not touch any part
the food.
the socket on the oven
of the oven interior.
Close
wall.
the door.
DO THIS...
THIS HAPPENS...
IllIll
. .
4.
Touch COOK TEMP.
The COOK TEMP Signal Light will come on
and the Display will show 2 0’s.
The Display will show the number you
touched. This example uses 6, or a final
cooked temperature of about 150 F (66 C].
The 0 means the food is still cold
Touch a number pad for
the desired final
temperature.
ElIi!
.a
‘1 .
The COOK POWER Signal Light will come on
and the Display will show 2 O’s
6. Touch COOK POWER.
Option: Touch START if
you want to use full
power.
The Display will show what you touched.
This example shows 60% of full power.
7. Touch the number pad
for the Cook Power you
want.
16
Tmk