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DEFROSTING
Use the defrost setting to thaw frozen food before cooking. For suggested defrost
times, check the guide on the inside of the oven door or in your
MICRO MENUS
Cookbook.
DO THIS...
THIS HAPPENS...
Tmk
1.
Put frozen food in the
oven and close the
door.
q
I ‘.
2.
Touch DEFROST.
The DEFROST Signal Light will come on and
the Display will show 4 O’s
The Display will show the numbers you
touched in the order you touched them.
This example shows 2 minutes, 30 seconds.
3. Touch number pads for
the defrosting time you
want.
4.
Touch START.
d
count
own
The Display counts down the time to show
how much defrosting time is left
The START and DEFROST Signal Lights will
come on to show what you have told the
oven to do. The START Light will go off in
about 5 seconds.
When the defrost time ends, a buzzer will
sound 4 times. (You can stop the buzzer by
opening the oven door or touching
CANCEL.) When the buzzer stops, the
Display will show the time of day.
FASTER OR SLOWER DEFROSTING
When you touch DEFROST, the microwave oven automatically uses 30% of full Cook
Power. For slower or faster defrosting, see lower Cook Powers on page 8.
l
Use 20% of full power for slower defrosting.
l
Use 40% of full power for faster defrosting. Defrosting at Cook Powers higher than
30% can cause some cooking on the outside of the food.
HOLDING OR STANDING TIME:
For best results allow the food to stand for awhile after defrosting. This will equalize
the temperature of the food and provide more even defrosting.
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