The COOK POWER, COOK TEMP and START
Lights will come on. The START Light will go
off in about 5 seconds, the others will
m stay on
mm
Eml
The lett number on the display shows what
temperature (number) you selected. The
right number shows you how the tempera-
ture is rising in the food.
For 2 of every 10 seconds, the Display will
show the Cook Power you selected If you
are using a Cook Power other than high
When the probe senses the temperature
you selected, the oven shuts off and 4
buzzes sound. (You can stop the buzzer by
opening the oven door or touching
CANCEL.) When the buzzes stop, the
will show the time of day.
HINTS FOR USING THE TEMPERATURE PROBE
DO...
DON’T...
l
use hot pads when removrng probe from
food or food from oven.
. unplug probe from socket to turn off oven
light
l
let probe or probe cable touch any part
of the oven interior.
l
stir foods during cooking when
recommended.
9 stir soups, casseroles and drinks before
serving.
l
cover roasts with foil and let stand a few
minutes after cooking.
Remove foil if you decide to cook it
longer.
l
let probeiouch foil (if used) Foil can be
kept away from probe with wooden
toothpicks. Remove foil if arcing occurs
0 use paper, plastic wrap or or plastic con-
tainers. They will be in the oven too long.
l
use probe in regular oven
l
force probe into frozen food.
l
use probe for foods that need to simmer.
For casseroles. the tip of
the probe should be in the
center of the food. Stir
foods when recom-
mended. Replace the
probe.
For I\quids. balance the
For roasts, the tip of the
probe on a wooden spoon probe should be in the
or spatula so the tip of the
center of the largest mus-
probe is In the center of
cle. but not touching fat or
the liquid
bone.
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