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1.
Set the Oven Selector to 2. Set the Oven Tempera-
CLEAN. ture Control to CLEAN.
3. Turn the Set Time Knob
until the Start and Stop
Time Dials show the right
time of dav.
4. Push in the Stop Time
Knob and turn the hand
clockwise about two
or three hours. [Two hours
for light soil; three or
more for heavier soil.)
5. Move the Lock Lever o/l
the way lo the right. The
Clean Light will come on
only when the lever is
all the way over.
6.
The Lock Light comes on
when the oven gets
above normal baking
temperatures. The Lock
Lever can’t be moved
when the Lock Light is on
7. When the Lock Light
goes off, turn the Oven
Selector and Oven Tem-
perature Control to OFF
8.
Move the Lock Lever
back to the left. Do not
force it. Wait until it will
move easily. This turns off
the Clean Light.
9.
After the oven is cool,
wipe off any residue
or ash with a damp
cloth. If needed, touch
up spots with cleanser or
soapy steel-wool pad.
DO NOT TOUCH THE RANGE DURING THE CLEANING CYCLE. IT CAN BURN YOU.
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