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USING THE AUTOMATIC MEALTIMER CLOCK
The Automatic MEALTIMER Clock is designed to turn the lower oven on and off
at times you set...even when you are not around.
To start and stop baklng automutlcally:
1.
Put the lower oven rack(s)
2. Turn the Set Time Knob
3. Push in and turn the Start
where you want them
until the Start and Stop
Time Knob clockwise
and place the food in the
Time Dials show the right
to the time you want bak-
oven.
time of day.
ing to start
4. Push in and turn the Stop
Time Knob clockwise
to the time you want the
oven to shut off.
5. Set the Oven Selector on
TIMED.
6.
Set the Oven Temperature
Control on the baking
temperature you want.
7. After baking is done, turn
both knobs to OFF.
8. To stop the oven before
the preset time, turn both
knobs to OFF.
To stop baking automatically:
1. Put the oven rack(s) where you want
4. Set the Oven Selector on TIMED.
them and place the food in the oven.
2. Turn the Set Time Knob until the Start and Stop
5. Set the Oven Temperature Control on the
baking temperature you want.
Time Dials show the right time of day.
3.
6.
After baking is done, turn both knobs to OFF.
Push in and turn the Stop Time Knob clock-
wise to the time you want the oven to shut off
To stop the oven before the preset time,
turn both knobs to OFF.
SPECIAL CAUTION:
Use foods that will not go bad or spoil
a covered baking dish with about a half-
while waiting for cooking to start. Avoid
cup (118 ml) of water for 1 to 1% hours.
using dishes with milk or eggs, cream Any food that has to wait for cooking to
soups, cooked meats or fish, or any item
start should be very cold or frozen before
with baking powder or yeast.
it is put in the oven. MOST UNFROZEN
Smoked or frozen meats may be used;
FOODS SHOULD NEVER STAND MORE THAN
so can vegetables, fruits and casserole-
TWO HOURS BEFORE COOKING STARTS.
type foods. Vegetables can be cooked in
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