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THE LOWER OVEN CONTROLS
The lower oven is controlled by two knobs: the Oven Selector and the Oven
Temperature Control. Both
musf be on a setting for the oven to heal.
THE OVEN SELECTOR
With the Oven Selector on
BROIL, only the top element
heats. (Broiling, pg. 27).
With the Oven Selector on
BAKE, the bottom element
does most of the work. The
top element heats, but does
not turn red. [Baking, pg. 25).
With the Oven Selector on
TIMED, the MEALTIMER’ Clock
can be used to turn the oven
on and off automatically.
(MEALTIMER Clock, pg. 26).
*Tmk
THE OVEN TEMPERATURE CONTROL
Use the Oven Temperature When both the Oven Selec-
Control to set baking or roast-
tor and Temperature Control
ing temperature when the
are on BROIL, the broil ele-
Oven Selector is on BAKE or ment heats all the time. The
TIMED.
Oven Temperature Control
can be set on a temperature
for slower broiling (see Broil-
ing, page 27).
BAKING OR ROASTING
Lift rack at front and pull out.
Put the rack(s) where you
want them before turning on
the oven
Rack(s) should be placed
* so food can be centered in
- the oven. Always leave at
least 1’ 2 to 2 inches (4-5 cm]
between the sides of the pan
and the oven walls and pans.
For more information, see the
“Cooking Guide.”
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