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Baking/roasting
5.
Position the rack(s I properly before turning on
the oven. To than! e rack position, lift rack at
front and pull out. I ‘or further information, see
“Positioning racks i nd pans” on page 9.
Set the Oven Selector to BAKE.
Set the Oven Tern1 Nerature Control to the
baking/roasting ten lperature you want. The
OVEN HEATING II dicator Light will come on.
The oven is prehe: ted when the OVEN
HEATING lndicato Light first goes off.
NOTE: Do not pret Ieat oven when roasting or
cooking items suet as casseroles.
Put food in the OVE n.
During baking/rc asting, the elements will
turn on and off to r maintain the temperature
setting. The OVEh HEATING Indicator Light
will turn on and off with the elements.
NOTE: The top el zment helps heat during
baking/roasting, )ut does not turn red.
When baking/roasting is done, turn both
the Oven Selector and the Oven Temperature
Control to OFF. TI le OVEN HEATING
Indicator Light will go off.
Adjusting the oven temperature control
Oven temperature c( 1ntrol.s will gradually shift
after years of use. Ss 1, even though your new
oven is propery adju ;ted to provide accurate
temperatures, it may cook faster or slower than
your old oven.
If, after using the (lven for a period of time, you
are not satisfied witl- the temperature settings,
you can change the1 n by following these steps:
1. Turn the Oven Tl?mperature Control Knob to
the off position. Full knob straight off and flip
it over.
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