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Using the automatic MEALTIMER’” clock
The automatic MEAL TIMER clock is designed to
turn the oven on and off at times you set even
when you are not arc und.
Timed baking/roa: ting is ideal for foods which
do not require a prer eated oven, such as meats
and casseroles. Do I lot use the timed cycle for
cakes, cookies, etc . . . undercooking will
result.
Before using the MEALTIMER clock, make
sure the clock is s( t to the correct time of
day. (See “Setting tt e clock” on page 11.)
To delay stalt and stop
automatically:
1. Position the ove i rack(s) properly and place
the food in the 01 en.
2. Push in and turf I the Start Time Knob
clockwise to the time you want baking/
roasting to start.
3. Push in and turl I the Stop Time Knob
clockwise to the time you want the oven to
shut off.
4. Set the Oven Se ector to TIME BAKE.
5. Set the Oven Te nperature Control to the
baking/roasting 13mperature you want. The
oven will now stz rt and stop automatically.
The OVEN HEA’rlNG Indicator Light will come
on when the stal t time is reached.
6. After baking/roil-sting is done or to cancel
the setting at al by time, turn both the Oven
Selector and Ov ?n Temperature Control
to OFF.
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