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ADO not weal’ loose or hanging
garments wien using the
range. They could ignite if they
touch a hot surface unit and
you could bz burned.
l
Use only dri potholders. Moist
or damp po :holders on hot sur-
faces may result in burns from
steam. Do not let potholder
touch hot hl?ating elements. Do
not use a tcwel or bulky cloth for
a potholder It could catch on
fire.
@Keep range vents unobstructed.
*Do not heal unopened contain-
ers. They could explode. The hot
contents could cause burns and
container pIarticles could cause
injury.
ADO not store? flammable materi-
als on or nc ar the range. The
fumes can c:reate an explosion
and/or fire t lazard.
When using the cooktop
*Make sure :he reflector bowls
are in place during cooking.
Cookin
%
wi. hout reflector bowls
may su ject the wiring and
component 3 underneath them to
damage.
@Do not line reflector bowls with
aluminum flYI or other liners.
Improper installation of these
liners ma I,esult in a risk of
electric s
IY
cck or fire.
*Select a
pan
with a flat bottom
that is abol t the same size as
the surface unit. If pan is smaller
than the surface unit, some of
the heatin
element will be ex-
posed an
8 may result in the
I
8
niting of clothing or potholders.
orrect pan size also improves
cooking efficiency.
@Check to be sure
lass cook-
ing utensils are sa e for use on
9
the ran
e. Only certain types of
glass, g ass-ceramic, ceramic,
9
earthenware or other glazed
utensils are suitable for
cooktops without breaking due
to the sudden change in
temperature.
@Never leave surface units
unattended at high heat set-
tings. A boilover could result
and cause smoking and greasy
spillovers that may ignite.
l
Turn pan handles inward, but
not over other surface units.
This will help reduce the
chance of burns, i niting of
flammable materia s, and spills
9
due to bumping of the pan.
When using the oven
@Always osition oven rack(s) in
desired ocation while oven IS
P
cool. If a rack must be re-
moved while oven is hot, do
not let potholder contact hot
heating element in oven.
4Jse care when opening oven
door. Let hot air or steam es-
cape before
placing food.
removing or re-
4