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Remove the broiler pan grid and any pots
and pans being stored in the oven.
NOTE: You can clew .n the broiler pan (without
grid) in the oven if ye )u have first removed most
of the soil by hand-c leaning or a dishwasher. If
most of the soil is nc t removed, too much
smoking will occur. ‘-he chrome broiler pan grid
will discolor if cleant,d in the Self-Cleaning
cycle.
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Wipe out any loose! soil or grease. This will
help reduce smoke luring the cleaning cycle.
. Remove the oven I acks from the oven if you
want them to rema in shiny. You can clean the
oven racks in the SC !If-Cleaning cycle, but they
will become harder o slide. (See page 23.) If
you clean racks in tl re Self-Cleaning cycle,
place them on the 2 id and 4th rack guides.
(Guides are counter I from bottom to top.)
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Heat and odors an normal during the Self-
Cleaning cycle. Kes p the kitchen well ventilated
by opening a windo Y or by turning on a vent
hood or other kitchc n vent during the cycle.
Personal Injury and
Product Damage Hazard
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Do not touch the oven during the Self-
Cleaning cycle. It could burn you.
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Do not use commercial oven cleaners in
your oven. Cleaners may produce hazard-
ous fumes or damage the porcelain finish.
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Do not leave foil in the oven during the Self-
Cleaning cycle. Foil can burn or melt and
damage the oven surface.
NOTE: Do not force the Lock Lever. You could
bend or break it. The lever is designed to stay
locked until the oven is cool enough to open
safely. Wait until it moves freely.
Do not block the vent during the Self-Cleaning
cycle. Air must move freely for best cleaning
results.
Do not leave plastic utensils near the vent.
They may melt.
Chrome reflector bowls must not be cleaned in
the oven. They will discolor.
Setting the controls
2. Make sure the ck ck, Start and Stop Times all
have the correct time of day.
3. Push in and turn the Stop Time Knob
clockwise 2 or 3 iours.
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Use 2 hours for ight soil.
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Use 3 hours or I nore for moderate to heavy
soil.
NOTE: Make sun the Start Time Knob is not
pushed in.
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