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Using1 Your Range
In This Section
Page
Using the surfac e units . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Positioning racks and pans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
For best air circ rlation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Using aluminum foil for baking . . . . . . . . . . . . . . . . . . . . . . . 10
Setting the clocl : . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
11
Using fhe Minut’ ! Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Baking/roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
12
Page
Adjusting the oven temperature control
.......
.12
Broiling
..............................................................
13
Broiling tips
....................................................... 14
Energy saving
tips.. .......................................... 14
Using the automatic MEALTIMERTM clock..
..
.15
The oven vent
...................................................
17
Optional door
panel pat
..................................
17
To obtain the best cooking results possible, you must operate your range properly. This section gives
you important inforn ration for efficient and safe use of your range.
Using the surface units
Push in control kn ,bs before turning them to
a setting. You can s st them anywhere between
HI and OFF.
Surface unit markers
The solid dot in the surface unit marker shows
which surface unit i: turned on by that knob.
Surface heal ing indicator light
The SURFACE HEI ,TING Indicator Light on the
control panel will gk w when a surface unit is
turned on.
Burn i md Fire Hazard
Be sure all contra 11 knobs are turned to OFF
and all indicator I ghts are OFF when you
are not cooking.
Someone could I be burned or a fire could
start if a surface lnit is accidentally left ON.