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To start baking/roasting now
and stop automatically:
1.
Position the ove I rack(s) properly and place
the food in the ov ?n.
2. Push in and turn the Stop Time Knob
clockwise to the time you want the oven to
shut off Make sure the Start Time Knob is
not pushed in.
3. Set the Oven Sell actor to TIME BAKE.
4. Set the Oven Ten lperature Control to the
baking/roasting temperature you want.
5. After baking/roa: ;ting is done or to cancel
the setting at an!’ time, turn both the Oven
Selector and the ()ven Temperature Control
to OFF.
To avoid sickness and food waste when
using the MEAL1 IMER’” control:
. Do not let most 1 INFROZEN food stand for
more than two hc urs before cooking starts.
l
Do not allow foot to remain in oven for
more than two hc urs after the end of
cooking cycle.
NOTE: Do not use foe Ids that will spoil while
waiting for cooking to start. Such foods are:
dishes with milk or eg JS, cream soups, and
cooked meats or fish. Also, foods containing
baking powder or yea ;t will not rise properly
when cooked using df lay start.
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