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20
USES OF THE CONVENTIONAL OVEN
This form of cooking gives you the opportunity to
cook without the fan in operation.
It is particularly suitable for some cook chilled
convenience foods and dishes which require extra
base browning such as pizzas, quiches and flans.
Gratin's, lasagne and hotpots which require extra top
browning also cook well in the conventional oven.
For best results cook on one level.
HOW TO USE THE CONVENTIONAL
OVEN
1. Push in the Fan Selector button.
2. Push out and turn the Grill / Top oven
temperature control clockwise to the required
setting.
THINGS TO NOTE
· The top oven indicator neon will illuminate. It will
turn on and off during cooking to show that the
temperature is being maintained.
· The cooling fan for the controls will operate after
a short time. It may run on after the controls are
switched off until the appliance has cooled. See
page 8 for more details on the operation of the
cooling fan.
· The oven light will illuminate.
Do not place dishes, tins and trays directly
on the oven base as it becomes very hot
and damage will occur.
TO FIT THE TOP OVEN SHELF
There are 5 shelf positions in the Top oven.
Shelf positions are counted from the bottom upwards.
The shelf should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven.
If not fitted correctly the anti-tilt and safety stop
mechanism will be affected.
THE CONVENTIONAL TOP OVEN
5
4
3
2
1