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Before cleaning the appliance always allow
the cooling fan for the controls to cool the
appliance down before switching off the
electricity supply.
CLEANING MATERIALS
Before using any cleaning materials on your
appliance, check that they are suitable and that their
use is recommended by the manufacturer.
Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Harsh abrasives
should also be avoided.
CLEANING THE OUTSIDE OF THE
APPLIANCE
DO NOT use abrasive cleaning materials or scourers
on the outside of the appliance as some of the
finishes are painted and damage may occur.
Regularly wipe over the control panel oven doors and
handles using a soft cloth well wrung out in warm
water to which a little liquid detergent has been
added.
Any spillage on the stainless steel finish must be
wiped off immediately.
Stainless Steel cream cleaners are abrasive and
should be avoided as they may dull the surface
finish.
To prevent streaking on stainless steels models finish
with a soft cloth.
Do not attempt to remove any of the control
knobs from the panel as this may cause
damage and is a safety hazard.
CLEANING THE OUTER AND INNER
DOOR GLASS PANELS
To prevent damaging or weakening of the
door glass panels avoid the use of the
following:
· Household detergents and bleaches
· Impregnated pads unsuitable for non-
stick saucepans
· Brillo/Ajax pads or steel wool pads
· Chemical oven pads or aerosols
· Rust removers
· Bath/Sink stain removers
The outer oven door glass panels are removable for
cleaning.
CARE AND CLEANING