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USES OF THE CONVENTIONAL OVEN
This form of cooking gives you the opportunity to
cook without the fan in operation. It is particularly
suitable for dishes which require extra base browning
such as pies, quiches and flans. Gratin's, lasagne
and hotpots which require extra top browning also
cook well in the conventional oven. For best results
cook on one level.
HOW TO USE THE CONVENTIONAL
OVEN
1. Push out and turn the Selector to
Conventional Oven.
2. Push out and turn the main oven
temperature control to the required setting.
THINGS TO NOTE
· The oven indicator neon will turn on and off
during cooking to show that the temperature is
being maintained.
· The internal oven light operates when the
Selector is set. If an automatic cooking
programme is set, the oven light will come on
when the cooktime begins.
· The cooling fan for the controls may operate after
a time. It may run on after the controls are
switched off until the appliance has cooled. See
page 8 for more details on the operation of the
cooling fan.
Do not place dishes, tins or baking trays
directly on the oven base as damage will
occur.
THE CONVENTIONAL OVEN