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THINGS TO NOTE
· The oven indicator neon will illuminate. It may
turn on and off during cooking to ensure the
temperature is maintained.
· The oven fan will operate continually during
thermal grilling.
· The oven light will come on when the selector is
set.
· The cooling fan for the controls may operate after
a time. It may run on after the controls are
switched off until the appliance has cooled. See
page 8 for more details on the operation of the
cooling fan.
HINTS AND TIPS
· Prepare foods in the same way as for
conventional grilling. Brush lean meats and fish
lightly with a little oil or butter to keep them moist
during cooking.
· Most food should be placed on the grill pan grid
in the 'high' position in the grill pan to allow
maximum circulation of air around the food.
· Accompaniments such as tomatoes and
mushrooms may be placed below the grid when
grilling meats, or in a separate dish on a lower
shelf.
· Turn food over during cooking as necessary.
· Ensure that ready prepared or cooked chilled
dishes e.g. shepherds pie, moussaka, lasagne,
etc., are piping hot throughout before serving.
· A temperature range of 140°C - 220°C and shelf
positions 9 and 10 are suitable for most foods.
Be prepared to make suitable adjustments during
cooking to suit individual requirements. If
thermal grilling on more than one level, it may be
necessary to interchange the food on the shelves
during cooking.
· With the exception of toast and rare steak you
can thermal grill all foods normally grilled by
conventional methods.