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THERMAL GRILLING CHART
FOOD SHELF TEMP(°C) TIME (MINS IN TOTAL)
Bacon Rashers 5 200 10 - 12
Beefburgers 5 190 10 - 15
Chicken Joints 4 160 30 - 40
Chops - Lamb 5 170 20 - 30
Pork 5 170 20 - 30
Fish – Whole Trout / Mackerel 5 170 10 - 20
Fillets – Plaice / Cod 6 170 10 - 20
Kebabs 6 170 20 - 30
Kidneys – Lamb / Pig 5 180 20 - 30
Liver – Lamb/Pig 5 190 10 - 15
Sausages 5 190 10 - 15
Steaks - Medium 6 220 8 - 10 each side
Well Done 6 220 10 - 15 each side
Heating through and browning 5 170 20 (depends on size)
e.g. Au Gratin, Lasagne,
Shepherd’s Pie