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USES OF PIZZA FUNCTION
This setting can be used for foods such as pizza
where base browning and crispness are required.
The top and lower elements operate in conjunction
with the oven fan.
HOW TO USE PIZZA FUNCTION
1. Push out and turn the Selector to Pizza
setting.
2. Push out and turn the main oven
temperature control to the required setting.
THINGS TO NOTE
· The oven indicator neon will turn on and off
during cooking to show that the temperature is
being maintained.
· The cooling fan for the controls may operate after
a time. It may run on after the controls are
switched off until the appliance has cooled. See
page 8 for further details on the cooling fan.
· If an automatic programme is set, the oven light
will come on when the cook time begins.
HINTS AND TIPS
· Single level cooking using the middle shelf
position gives best results.
· Ensure that food is centrally on the shelf for
maximum air circulation.
· Be guided by the cook times and temperatures
given on the packaging.
· Some pizzas should be cooked directly on the
oven shelf. To prevent soiling the oven base,
place a baking tray in one of the lower shelf
positions.
Do not place dishes, tins or baking trays
directly on the oven base, as damage will
occur.
· The material and finish of the baking trays and
dishes used will affect base browning.
Enamelware, dark heavy or non-stick utensils
increase base browning, while oven glassware,
shiny aluminium or polished steel trays reflect the
heat away and give less base browning.
PIZZA FUNCTION