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THINGS TO NOTE
· Shelf position 3 is suitable for most foods.
· Setting is suitable for most thicker foods
such as chicken quarters and pork chops.
Setting is suitable for foods such as
bacon.
· The top oven indicator neon will illuminate. It will
turn on and off during cooking to show that the
temperature is being maintained.
· The selector indicator neon will glow throughout
cooking.
· The oven fan will operate continually during
thermal grilling.
· The cooling fan for the controls will come on
when the grill is turned. It may run on after the
controls are switched off until the appliance has
cooled. See page 8 for more details on the
operation of the cooling fan.
HINTS AND TIPS
· Prepare foods in the same way as for
conventional grilling. Brush lean meats and fish
lightly with a little oil or butter to keep them moist
during cooking.
· Most food should be placed on the grill pan grid
in the 'high' position in the grill pan to allow
maximum circulation around the food.
· Accompaniments such as tomatoes and
mushrooms may be placed below the grid when
grilling meats, or in a separate dish on a lower
shelf.