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USES OF THE FAN OVEN
The fan oven is particularly suitable for cooking larger
quantities of food.
The advantages of fan oven cooking are:
PREHEATING
The fan oven quickly reaches its temperature so it is
not usually necessary to preheat the oven. Without
preheating however you may need to add an extra 5
– 10 minutes on the recommended cooking times.
For recipes needing high temperatures e.g. bread,
pastries, scones, soufflés etc., best results are
achieved if the oven is preheated first. For best
results when cooking frozen or cooked chilled ready
meals preheat the oven first.
COOKING TEMPERATURES
Fan oven cooking generally requires lower
temperatures than conventional cooking. Follow the
temperatures recommended in the chart on page 31
until you are familiar with the lower temperatures
associated with Fan oven cooking. As a guide
reduce temperatures by 20°C - 25°C for your own
recipes.
BATCH BAKING
The Fan oven cooks evenly on all shelf levels,
especially useful when batch baking.
HOW TO USE THE FAN OVEN
1. Push out and turn the Selector to Fan oven.
2. Push out and turn the main oven temperature
control to the required setting.
THINGS TO NOTE
· The oven light will come on when the Selector is
set.
· The oven fan will operate continually during
cooking.
· The cooling fan for the controls will operate after
a time. See page 8 for further details on the
operation of the cooling fan.
· The oven indicator neon will turn on and off
during cooking to show that the temperature is
being maintained.
· If an automatic programme has been set, the
oven fan and oven light do not come on until the
cook time begins.
THE MAIN FAN OVEN